Decaf Omniroast

Beschreibung

Flavour: Chocolate, brown sugar, plum · Roast: Medium · Body: medium · Acidity: medium · Origin: Peru, Jaén · Espresso, whole bean, 100% Arabica, decaffeinated (Swiss Water)

This coffee is grown by the Jumarp cooperative in northern Peru. The coffee plants grow mainly around the towns of Jaén and San Ignacio, where they ripen slowly under shade trees and develop a particularly balanced aroma profile. The beans are a blend of the varieties Red Caturra, Red Bourbon and Typica and thrive at altitudes between 1,200 and 1,800 metres.

The coffee is then gently decaffeinated with water by the Canadian company Swiss Water. This purely water-based process uses the principle of osmosis: two solutions separated by a semi-permeable membrane equalise their caffeine concentration. The caffeine molecules migrate from the more concentrated solution into the caffeine-free one, decaffeinating the coffee – without any chemical solvents.