{"product_id":"decaf","title":"Decaf Omniroast","description":"\u003cp\u003eThe pearl bean is a natural mutation of the coffee plant and occurs in approximately 5-10% of all coffee cherries. Instead of two paired beans, there is only one bean in the cherry.\u003c\/p\u003e\n\n\u003cp\u003e It impresses above all with its captivating sweetness and its intense taste experience.\u003c\/p\u003e\n\n\u003cp\u003e NOMBEKO PEARL BEAN\u003c\/p\u003e\n\n\u003cp\u003e • Dark chocolate\u003cbr\u003e • Mandarin\u003cbr\u003e • Marzipan\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\n\u003ch4\u003e Cup profile\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e \u003cstrong\u003eBody: Medium-strong\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eAcidity: medium\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e \u003cstrong\u003eSweetness: medium\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Roasting\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Drum roasting in the Probat P12\u003c\/li\u003e\n\n\u003cli\u003e Roast level: Medium (First Crack)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4\u003e Cultivation information\u003c\/h4\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Country of cultivation:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTanzania, Northwest\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Region:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLeguruki\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Mounting height:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e1400-1500 meters\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Floor:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVolcanic\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Variety:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eArabica\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Variety:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebourbon\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Cultivation:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMixed crops, together with bananas, papayas and mangoes\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Harvest:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSeptember to December\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n \u003cli\u003eProcessing:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWashed, wet processed\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e Grades:\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003ePB\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003ePreparation recommendation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e Portafilter: 94 degrees Celsius, 18 grams, brew ratio: 2\/1, 9 bar, 25-30 sec.\u003c\/li\u003e\n\n\u003cli\u003e Aeropress: 80 degrees Celsius, 11 grams to 200ml water, 60sec brewing time, 20sec pressing\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Kijamii Kaffee","offers":[{"title":"250g","offer_id":52440139989330,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"1000g","offer_id":52440140022098,"sku":null,"price":41.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/5738\/2738\/files\/kij_decaf_mockup.png?v=1767947574","url":"https:\/\/www.kijamii-kaffee.de\/en\/products\/decaf","provider":"Kijamii Kaffee","version":"1.0","type":"link"}